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Creamy Dumpling Soups (4 servings)

Ingredients

• 1 tbsp soft butter

• 1 egg plus 1 yolk

• 1/2 cup heavy cream

• 1/2 tsp seasoned salt

• pinch of nutmeg

• chicken broth

 

Preparation Method

1. Spray top of double boiler with grease substitute.  Rub with butter.

2. Beat eggs, heavy cream, salt and nutmeg together with fork.  Pour into  double boiler.

3. Cook over hot (not boiling) water for 45 minutes or until set and firm.  Turn out onto waxed paper and cool.  Sliced into cubes.  Add hot broth.  Serve immediately.

Gram per servings :  1.3 gram

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