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Maple Mustard-Glazed Salmon ( 4 servings)

Ingredients

 

Preparation Method

1. Heat broiler.  Line broiler pan with aluminum foil.  Rinse and pat dry salmon steaks.  Sprinkle with salt and pepper.

2. In a small bowl, combine syrup, mustard and soy sauce.  Place salmon on broiler pan; brush with half of the mixture.  Broil for 4 minutes.  Turn salmon; brush with remaining mixture and broil 2 to 3 minutes more for medium doneness.

Carb per servings : 1 gram

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