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Shrimp Curry with Eggs (6 servings)

Ingredients

• 5 tbsp butter

• 1 pound boiled shrimp

• 1 cup mayonnaise

• 2/3 cup water

• 1/2 cup cream

• 1 tsp curry powder

• 1/2 teaspoon cayenne

Preparation Method

1. In skillet, melt 2 tablespoons butter.  Add shrimp.  Stir over moderate heat for 3 minutes.  Remove from heat.

2. In a saucepan, heat mayonnaise, 1/2 cup water, cream, curry powder, and cayenne.  Stir until smooth.  Taste test - add more curry powder if desired.

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