Low Carb Cheese Pudding Recipe

Cheese Pudding (6 servings)

Ingredients

• 2 eggs, slightly beaten
• 2/3 cup cream
• ½ cup grated Parmesan Cheese
• ½ cup grated Swiss cheese
• pinch of salt and cayenne

 

Preparation Method

• 1. Preheat oven to 450°F.
• 2. Mix all ingredients together. Fill 6 small ramekins. Bake for 15 minutes in oven.

 

Carb Content

Total Grams: 10.9

Grams per serving:1.8

> Low Carb Dessert

 

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