AtkinsDiet Recipe

Collection of AtkinsDiet Recipe

Low Carb Cheesecake (12 servings)

20 ounces cream cheese, soft

4 egg yolks

2 tsps lemon juice

2 tsps vanilla extract

20 packet Splenda sugar substitute

1 tbsp stoneground whole wheat flour

1/3 cup sour cream

2 egg whites

Prepare crust of choice. Preheat oven to 300^oF.

Put the cream cheese and 2 egg yolks in the bowl of an electric mixer with a flat beater. Beat just until smooth and all cream cheese lumps are gone. Add the other 2 egg yolks and beat until mixed. On slow speed, combine the rest of the ingredients except the egg white just until mixed

Beat the egg whites until firm but not stiff; fold gently into batter with a spatula. Pour the batter into the springform pan. Bake for about 45 to 55 minutes until the cake is light golden. Turn oven off. Do not remove the cheesecake.

Keep door slightly ajar and allow cake to cool in the oven for about an hour. Refrigerate. Cheesecake always shrink a little in the center. This low carb cheesecake shrinks just mildly.

Gram per servings : 4 gram

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