AtkinsDiet Recipe

Collection of AtkinsDiet Recipe

Salsa Recipe (16 servings)

Roasting Ingredients

1 poblano chile pepper, sliced

1/2 cup chopped red onion

2 cloves garlic, peeled

1 tbsp peanut oil

Raw Ingredients

1/4 cup chopped red onion

2 whole Roma tomatoes

2 tbsps freshly chopped cilantro

1 tbsp black pepper

14 ounces canned Fire Roasted

tomatoes, drained and diced

1/2 ounces lime juice

1/2 ounce lemon juice

For Bleeding

14 ouces canned Fire Roasted

tomatoes, drained and diced

1 canned chipotle pepper

12 ounces water

Heat a griddle on medium and roast the onion, garlic and poblano pepper in the peanut oil. Once darkened, remove from the griddle and cool slightly. Set aside.

In a blender or food processor, blend the ingredients for blending, pulse to combined, then add the roasted ingredients and blend to a chunky texture.

Stir in the raw ingredients by hand. Refrigerate, tightly covered until serving time.

Gram per serving : 4.5 gram

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